The COVID-19 pandemic spurred governments worldwide to respond with containment policies, with the Philippines having one of the longest and most stringent COVID-19 policies in the world
Scientists from the University of the Philippines (UP) are gently reminding the public to thoroughly wash and cook their market-bought fresh produce and seafood as a precautionary measure against parasites.
UP scientists are bringing an almost 300-year-old math discipline to life-saving relevance in the 21st Century, paving the way for better and more efficient relief operations in response to typhoons
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Pamela Louise Tolentino of UP Diliman College of Science National Institute of Geological Sciences (UPD-CS NIGS) and CS Dean Giovanni Tapang are among the Filipino scientists highlighted by the UK in their
Under the Department of Science and Technology (DOST) project, “Post-Wastewater Treatment Determination of Endocrine Disrupting Compounds for Interventions,” researchers of the UP Diliman College of Science
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